Idli is a steamed cake made from lentils or rice that is a
staple food in every South Indian household’s breakfast
menu. But if you would like to eat an Idli for lunch or
dinner, the Idli doesn’t mind. Whether you eat it with
spicy sambar and chutney or honey and ghee, the Idli
will still make you happy. It’s a very gentle and versatile
dish with no airs, which is why it is a favourite of every
one of us.
South India's ultimate breakfast, the steamed rice idli,
has earned an exclusive place in Mumbai's food world
thanks to hotels like Idli House, which are completely
dedicated to idli aficionados.
Idli House was born in 2012. It commenced business
from a small outlet managed by Chef Sarvotham Nayak
himself in a non-descript locality.
The idea was a good one ,to innovate a tie with
To start with a simple wish to serve healthy, tasty and
affordable local cuisine and which has now become
Idli house offers you different types of idli varieties,
Dosa ,utthappams,etc .